Seeding innovation... Nourishing hope
CIMMYT puts cutting-edge science at the service of developing country farmers, offering them better food security and livelihoods through nine flagship products encompassing maize, wheat, research tools, cropping systems, and capacity-building.

 

Workshop “Complementary strategies to raise wheat yield potential”

Recent growth in wheat yield potential has failed to keep up with global demand, raising a serious threat to maintaining a wheat food supply for future generations. Recent fluctuations in wheat prices and the decline in global reserves underline the fragility of wheat supplies, particularly for the resource-poor. Climate change and unsustainable production systems gravely challenge the ability of developing countries to produce enough wheat for their needs.

Faced with this scenario, world-renowned wheat experts are gathered at CIMMYT headquarters during 10-13 November to discuss and map out innovative methods for significantly raising wheat yield potential and to establish an international wheat yield potential consortium. Approaches under consideration include making photosynthesis more efficient, improving environmental adaptation, addressing the physical processes involved in lodging, and physiological and molecular breeding. The ultimate aim is to integrate research components in a common breeding platform and get new, high-yielding wheat varieties to farmers as quickly as possible.

Tribute to Dr. Norman Borlaug Latest newsletter stories

CIMMYT joins with members of the international development community to mourn the passing of Nobel Peace Laureate and renowned wheat scientist, Dr. Norman E. Borlaug, who died Saturday night at the age of 95 from complications from cancer, after an exemplary life dedicated to fighting hunger in developing countries. Read more...

Maize motorizes the economy in Bangladesh
Farmers in northern Bangladesh are making money off maize thanks to training and support from CIMMYT and partners. A relatively new crop in Bangladesh, maize has been mostly grown for the poultry feed industry. But now agricultural entrepreneurs want to promote the crop for human consumption and farmers are starting to eat some of the maize they grow. Read more...

 

 


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Publications of interest

Seed Business Management in Africa


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CGIAR: Consultative Group on International Agricultural Research José Crossa